Ok, I will head straight to how you do it —
Heat the pan, pour some oil. Add jeera to the heated oil. Now add garlic and ginger to it.
Add onion…
Now, add these three magic powders — turmeric, red chilly powder, corriander powder…
Once the masala is all cooked, and when you see droplets of oil seeping out of the onion, add a mixture of palak, tomato, and green chillies.
Cook it for a bit…
Add boiled potatoes and eggs…
Cook it for 10 minutes…
Serve with style…!
– OddChef