Culinary Skills, Kills, and Thrills

May 2, 2010

Rasam — Mah style!

Filed under: Uncategorized — 2BigChefs @ 11:41 pm

This is how I make rasam.

Here are the ingredients…

How to Prepare

Soak some imli in warm water and set aside. Slice and boil two tomatoes. Add crushed pepper and cumin seeds into this mixture. Add the imli water and salt. Now, in a separate pan, heat some oil and splutter mustard, methi seeds, and dried chilli. Saute onions, ginger, garlic. Add methi powder and asefoetida powder, turmeric, and chilly powder if needed. Add this mixture to the boiling tomato stew. Bring to boil, garnish with cilantro.

Serve with rice!



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