Culinary Skills, Kills, and Thrills

March 6, 2010

Pasta with Zucchini, Peas, and Red Sauce

Filed under: Uncategorized — 2BigChefs @ 9:41 pm

In the mood for Italian tonight? Why not try some pasta with zucchini? Don’t make a face and read on…

Chop two good sized zucchinis and set some green peas aside. Heat some oil in a pan. Add the veggies into the pan along with some parsley, oregano, salt and black pepper powder.

These are the spices I use:

I use whole grained wheat pasta since it is healthier.

Boil the pasta along with a pinch of salt and some drops of extra virgin olive oil…

Let’s not forget about the veggies! Add some red pasta sauce of your choice. I am using roasted garlic and zucchini sauce.

Drain the cooked pasta and add it into the vegetables. Mix well and serve hot.




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