Culinary Skills, Kills, and Thrills

August 23, 2010


Filed under: Uncategorized — 2BigChefs @ 8:53 pm

In this onam dish, ginger, tamarind, and jaggery are the main ingredients. It is a sweet-and-spicy concoction that is surely going to whet your appetite!

What you need:

Type 1 : Ginger (25gm), Green Chilly (4nos)

Type 2 : cooking oil (25gm),  Dried red chilly (1no.) cut in to 4 pieces, Mustard seeds           1/2tsp

Type 3 : Tamarind (size of a lemon),  Water (2cups )

Type 4 : Turmeric powder,  Chilly Powder, Asafoetida powder,  Jaggery (grated 25gm), Curry leaves, Fenugreek seeds

What you do:

Peal ginger and cut into very small pieces. Cut the green chillies also into small pieces.

Heat oil and sauté the 2nd Type ingredients for a minute. Add ginger and green chilly pieces and fry well and keep it aside. Put tamarind in two cups of water, squeeze well and take the liquid. Keep this liquid on fire adding the 4th Type ingredients. Boil till the solution becomes thick. Add the fried ginger and chilly pieces, boil once more and remove from fire.

– OddChef


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