Culinary Skills, Kills, and Thrills

August 23, 2010


Filed under: Uncategorized — 2BigChefs @ 6:00 pm

What you need:

  • Ripe Pumpkin sliced into pieces 2 cups
  • Red oriental bean 1/2 cup
  • Oil 2 dsp
  • Squeezed coconut milk   1 dsp
  • Dried chilli 2 nos
  • Mustard 1 tsp
  • Curry leaves 2 springs
  • Salt to taste
  • Water

 To be Ground: Grated Coconut 1 cup, Small onions 1 or 2 nos, Garlic 2 nos, Cumin 1/2 tsp, Turmeric powder          1/2 tsp, Green chilli 2 or 3 nos

What you do:

Cook pumpkin after adding enough water and salt. Cook red oriental beans separately and mix it along with the pumpkin. Grind the ingredients to be ground coarsely. Add it to the pumpkin, boil for some time and keep aside. Heat oil in a pan, season mustard, curry leaves and dry chillies and add the thick coconut milk. Pour it to the cooked pumpkin curry & mix well. Tasty erissery is ready to be served.

— OddChef


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