Culinary Skills, Kills, and Thrills

April 27, 2010

Celery : Curry Style!

Filed under: Uncategorized — 2BigChefs @ 8:53 pm

OK, so this recipe came by as a total need of the hour. I got a packet of celery sticks to munch on (because last week I had an overdose of all the vitamin A from carrot sticks!!).  Let me tell you this — I find celery sticks obnoxious! 😐 It needs to be cooked and that is the way how God meant it to be eaten. 🙂

Here  is what I made of it:

Chop celery sticks into neat little cubes. Chop onions, ginger, garlic, and half a tomato. Heat the pan with a drop of oil. Splutter some jeera and add two bay leaves to this. Sauté onions, ginger, and garlic. Now, add a pinch of turmeric and chilly powder. Cook celery and the diced tomatoes in this mixture. Cook it close lid and on slow simmering flame. Add a pinch of garam masala just to spice things up. Add salt to taste. Do NOT add water since the celery will give off a lot of that. Cook until you deem it fit to eat. 😛

This is what my dish looked like when done:

Enjoy this subzi with hot-hot rotis 🙂




  1. And it is very-very healthy too. 🙂 Will try sometime.

    Comment by sunshin3girl — April 27, 2010 @ 10:16 pm

  2. Oooh. I know what I’m making for dinner!

    Comment by Priti — May 6, 2010 @ 12:46 pm

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