Culinary Skills, Kills, and Thrills

February 28, 2010

Edible Potpourri!

Filed under: Uncategorized — 2BigChefs @ 5:07 pm

OK, OK, before you think that I have completely lost it, let me explain. I made this dish with the leaves and stems of beetroot. I did not use the vegetable itself. Here’s how I made it…

Chop the leaves and stems to nice tiny pieces. It should be small enough to cook with steam.

Heat the pan, add oil. Adding oil is actually optional.

Now, steam the leaves and beetroot stem. Cook with the pan’s lid closed. Sprinkle some salt, turmeric, and chilly powder.

Cook for 15 minutes. Just before switching off the flame, add some grated coconut into the pan. Mix well.

Serve as a side dish with rice or roti.

– OddChef

Advertisements

1 Comment »

  1. Actually i thought that one can do without onions when you cooking ‘saag’. Thank you. This looks great, once again! I will try it sometime when I am in Kolkata.

    Comment by sush — March 1, 2010 @ 1:27 am


RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: