Culinary Skills, Kills, and Thrills

November 2, 2009

Fresh Tomato Salsa

Filed under: Uncategorized — 2BigChefs @ 12:34 am

Norma taught me how to make this easy Mexican dish. There are many types of Salsas that Mexicans use along with their main dishes. This one is the easiest and, in my opinion, the yummiest.

2-3 tomatoes diced
1/2 onion diced
2-3 jalapeño pepper finely diced
lime juice
chopped cilantro
Salt and pepper to taste
Optional: oregano and or cumin to taste
How to Make
Chop all these ingredients and mix using a fork. It is important to use a fork and not your hands because the jalapeno can be hot. Add additional chillies if you want to make it extra hot. However, if the chilies make the salsa too hot, add some more chopped tomato. Combine the spices and let sit for an hour for the flavors to combine.
Serve with tortilla chips.


PS: I did not click this picture.

– OddChef


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