Culinary Skills, Kills, and Thrills

October 25, 2009

Crispy Turnip with Oregano

Filed under: Uncategorized — 2BigChefs @ 8:44 pm

Shalgam. Not everyone likes this vegetable because it can turn out to be pretty pungent if not cooked well. I came up with a simple recipe using turnips. Read on…

Clean and slice turnips to thin pieces. Heat some oil in a pan and add jeera and ajwain into it. Now fry the turnip slices in this mixture.

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Add finely chopped dhaniya leaves and a generous amount of oregano flakes. Add salt and pepper to taste.

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Continue cooking this until the slices are well cooked and crispy. Serve as a side dish in a main meal. 🙂

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– OddChef

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1 Comment »

  1. super like 🙂

    Comment by nags — September 22, 2010 @ 12:06 am


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