Culinary Skills, Kills, and Thrills

October 25, 2009

Crispy Turnip with Oregano

Filed under: Uncategorized — 2BigChefs @ 8:44 pm

Shalgam. Not everyone likes this vegetable because it can turn out to be pretty pungent if not cooked well. I came up with a simple recipe using turnips. Read on…

Clean and slice turnips to thin pieces. Heat some oil in a pan and add jeera and ajwain into it. Now fry the turnip slices in this mixture.


Add finely chopped dhaniya leaves and a generous amount of oregano flakes. Add salt and pepper to taste.


Continue cooking this until the slices are well cooked and crispy. Serve as a side dish in a main meal. 🙂


– OddChef


1 Comment »

  1. super like 🙂

    Comment by nags — September 22, 2010 @ 12:06 am

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