Culinary Skills, Kills, and Thrills

October 25, 2009

Aalu Shalgam

Filed under: Uncategorized — 2BigChefs @ 9:59 pm

Yet another turnip dish 🙂


Diced turnips
Diced potatoes
Diced tomatoes
Chopped onions, ginger, garlic, green chillies
Turmeric, red chilly powder, mustard seeds, salt
Chopped cilantro


Heat some oil in a pan and splinter the mustard seeds. Now add onions, ginger, and garlic and saute it. Add the masalas when the onion turns translucent.  Fry the masalas and then add tomatoes and cook. Finally, add the potatoes and turnips, salt, and some water. Cook in low flame for 20 minutes. Stir occasionally. Garnish with cilantro.

Serve this curry with rice or roti.


– OddChef


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