Culinary Skills, Kills, and Thrills

October 15, 2009

Chicken Curry

Filed under: Uncategorized — 2BigChefs @ 11:23 pm

I am posting this recipe on a special request from  Sunshine Girl.


Nicely cleaned and diced chicken
Chopped onions, ginger, garlic, green chillies, tomatoes, cilantro, curry leaves
Turmeric, red chilly powder, corriander powder (twice of red chilly powder), garam masala

How to Make:

Heat the kadhai and pour some oil. Splinter some mustard seed. Add curry leaves, chopped ginger and garlic. Fry till it turns light golden. Then add onions and greeen chillies to it. When the onion turned golden-brown in color, add turmeric, red chilly powder, and corriander powder. Mix really well and fry the masalas. When oil droplets start to ooze out of this mixture, add tomatoes to it. Cook for a few minutes before adding the chicken into the kadhai. Mix very well. Add garam masala and salt. Cook for a few minutes. When the water begins to come out of the chicken, judge how much of gravy you would need, and add water. Cook with a closed lid and low flame.

When the curry is done, add cilantro leaves to it, mix and serve with rice or roti. 🙂


This is how I make chicken curry.


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