Culinary Skills, Kills, and Thrills

October 14, 2009

SunshineGurl’s Tangy Street Rice

Filed under: Uncategorized — 2BigChefs @ 10:10 pm

Thank you for the recipe, SunshineGurl!

Ingredients:

1. Boiled rice
2. Diced veggies: carrots, beans, corn, peas, innovate. šŸ™‚
3. Spices: Mustard seeds, red chili powder, paav bhaji masala (if unavailable, use sambar masala)
4. Lemon!
5. Cooking oil
6. Green chili, ginger, garlic.
7. Tomatoes and onion, chopped.

1. Boiled rice
2. Diced veggies: carrots, beans, corn, peas, innovate. šŸ™‚
3. Spices: Mustard seeds, red chili powder, paav bhaji masala (if unavailable, use sambar masala)
4. Lemon!
5. Cooking oil
6. Green chili, ginger, garlic.
7. Tomatoes and onion, chopped.

DSC09831DSC09834

Chef’s Notes: Apart from these ingredients, IĀ improvisedĀ and used raisins, nuts, and Arabic Gum.

Steps:

1. In a pan, heat some cooking oil. Add mustard seeds and let them splinter.

2. Add chopped onions and tomatoes, fry until done. Add ginger and garlic.

DSC09836

3. Add diced veggies and sprinkle all spices. Saute the veggies.

DSC09837

4. When done, add the boiled rice to the pan. Add green chili. Mix well.

5. Squeeze lemon and mix well again. Voila.

DSC09839

– OddChef

Advertisements

Leave a Comment »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: