Culinary Skills, Kills, and Thrills

August 9, 2009

Poha

Filed under: Uncategorized — 2BigChefs @ 10:08 pm

To prepare, you should have:

1. Two Cup Poha or Chiwda or Flattened Rice.

2. Matar or Peas

3. And the usual stuff; salt, red chili powder, green chili, onion, tomato, Kadi Patta, lemon juice, mustard seeds, garam masala, amchur, ginger, and oil.

And now how to prepare:

1. Chop Onion, tomato, ginger, and green chili.

2. Soak Poha for 2-3 mins. Make sure it does not become too soggy.

3. Heat tea spoon of cooking oil in a pan.

4. Add garam masala, red chili powder, haldi, Kaddi pata, mustard seeds, and salt. Mix them well.

5. Add onion, tomato, ginger, and green chili to the masala and let it cook for a while.

6. After 2-3 mins add peas. Mix all well.

7. After 2-3 mins add Poha. Mix all well.

8. Add a tea spoon of lemon juice for taste.

9. Cover pan with the lid and cook for 5 mins. Keep mixing all this while.

10. Garnish with shredded Coconut.

Server it and eat it. Enjoy!
With Coco

Poha

 

 

 

 

 

 

 

 

 

– MasterChef

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1 Comment »

  1. MasterChef adds salt much before the other crucial ingredients. ALWAYS. I find this interesting.

    Comment by 2BigChefs — August 12, 2009 @ 2:19 pm


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